Cedar Creek Ranch & Vineyards
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Northern California Sunshine & Fine Estate Wine!

Cedar Creek Wines have numerous national and local awards, a strong local following including select fine dining restaurants and wine collectives. 80% of Cedar Creek’s customers are located within 25 miles of the ranch! Experience authentic ranch hospitality while tasting these rare & hard to find estate grown wines!

Each vintage is made to reflect the true nature of the season, nothing is added or taken from the fruit! Our reds typically spend 18 months barrel aging and 24 months bottle aging before release. We only release our wines when we feel they are ready for you!

Tasting visits can be scheduled Wed-Sat at 12 noon or 2pm. If you are a current Cedar Creek wine enthusiast and are active on our case buyers' list, we will waive the tasting fee for you and one guest in your party for up to 2 visits per year.

Cedar Creek Viognier

2015 Viognier-{75 cases produced, 13.5% alc.} 

Viognier is the flagship white wine of the Northern Rhone Region of France. Known for its floral aromatics and full body, it is considered the red wine drinkers white wine! Vinified "sur lie" in neutral French Oak, this vintage is a World Class wine opening with mango and persimmon aromatics; full-bodied, mouthwatering & minerally with elegant orange blossom on the finish.

I love Viognier because it just keeps giving and giving, in the vineyard & in the glass. This wine literally goes well with any meal; eggs benedict, seafood curry & kaffir lime cheesecake are my favorite pairings!


Cedar Creek Ranch Reserve

2010 Ranch Reserve-{150 cases produced, 13.5% alc.}

Unusually cold weather in 2010 produced a wine with exceptional aromatics of blueberries, violets, and ripe cherries all layered with minerals & wet stone, finishing with a structured earthy finish. This vintage is a rare field blend of our best hand-picked clusters. Unfiltered and barrel-aged 18 months in neutral French Oak.

My Father's current favorite wine. He enjoys with pork loin grilled on his Traeger or home-made duck ravioli, sometimes just on its own!


Cedar Creek Sangiovese

2012 Sangiovese-{220 cases produced, 12.8% alc.}

Originating from the Chianti region in Italy, Sangiovese is known as the "Blood of Jove." It is the main grape grown in Italy for good reason. Classic to the core, this vintage exudes aromas of ripe cherry, rosewater, and subtle hints of red current, raspberry, and exotic spices. Enjoy the balanced acidity and a long, pure finish. Unfiltered, and barrel-aged for 18 months in 15% new French Oak.

Pure and clean, balanced, easy drinking and a perfect food wine. Freshly picked wild morel or shitake mushrooms, home-made pasta dishes & cured meats pair exceptionally well.


Cedar Creek Petite Sirah

2012 Petite Sirah-{220 cases produced, 13.8% alc.}

A dark, inky, ancient varietal, Petite Sirah is known for strength and boldness. This vintage is ridiculously honest and inviting, dancing on the edge of muscular yet very elegant. Dark blueberry and blackberry fruit mingle with an earthy nose, giving way to a rich, juicy palate that's very approachable yet with aging ability to 20-plus years. Barrel-aged for 18 months in 20% new French Oak.

Our Petite Sirah has a strong cult following especially among our neighbors and family. You can be confident opening this wine in any setting, for any level of wine enthusiast. Enjoy rack of lamb in a formal setting or grill your favorite steak on your back yard BBQ!


Cedar Creek Syrah

2012 Syrah-{240 cases produced, 13.8% alc.}

Our Syrah is a noir (meaning dark) clone and is a noble grape from the Côte-Rôtie and Hermitage regions of Northern Rhone, France, where Syrah is the flagship red wine. This vintage is exceptional and opens with aromas of violet, dark plum, lifted raspberry, layered with olive tapenade and black pepper. Structured, elegant, rich and lasting. Unfiltered and barrel-aged 18 months in 20% new French Oak.

I will admit, this is my go to wine when I am at the end of a long day in the vineyards. This wine fills your veins, nourishes your soul, and is food itself. No need to eat, but if you must, enjoy this great wine with Wagyu carpaccio, rib-eye steak, or seared Ahi!