Cedar Creek Ranch & Vineyards
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Cedar Creek Wines show big at the 2018 San Francisco Chronicle Wine Competition!!!

Cedar Creek Viognier

2016 Viognier

This is the red wine drinkers white wine! This very well could be the best vintage to date opening with floral notes reminiscent of dried wild flowers with spirts of lavender, violet and peach literally exploding on the palate. Very balanced  & food friendly; finishing with citrus blossom, dried apricot & stone crop.                                                              

I love Viognier because it just keeps giving and giving, in the vineyard & in the glass. This wine literally goes well with any meal; eggs benedict, seafood curry & kaffir lime cheesecake are my favorite pairings!


Cedar Creek Ranch Reserve


2010 Ranch Reserve-{150 cases produced, 13.5% alc.}

Unusually cold weather in 2010 produced a wine with exceptional aromatics of blueberries, violets, and ripe cherries all layered with minerals & wet stone, finishing with a structured earthy finish. This vintage is a rare field blend of our best hand-picked clusters. Unfiltered and barrel-aged 18 months in neutral French Oak.

My Father's current favorite wine. He enjoys with pork loin grilled on his Traeger or home-made duck ravioli, sometimes just on its own!


Cedar Creek Sangiovese

2012 Sangiovese-{220 cases produced, 12.8% alc.}

Originating from the Chianti region in Italy, Sangiovese is known as the "Blood of Jove." It is the main grape grown in Italy for good reason. Classic to the core, this vintage exudes aromas of ripe cherry, rosewater, and subtle hints of red current, raspberry, and exotic spices. Enjoy the balanced acidity and a long, pure finish. Unfiltered, and barrel-aged for 18 months in 15% new French Oak.

Pure and clean, balanced, easy drinking and a perfect food wine. Freshly picked wild morel or shitake mushrooms, home-made pasta dishes & cured meats pair exceptionally well.

$32/bottle-SILVER Medal 2018 San Francisco Chronicle

Cedar Creek Petite Sirah

2012 Petite Sirah-{220 cases produced, 13.8% alc.}

A dark, inky, ancient varietal, Petite Sirah is known for strength and boldness. This vintage is ridiculously honest and inviting, dancing on the edge of muscular yet very elegant. Dark blueberry and blackberry fruit mingle with an earthy nose, giving way to a rich, juicy palate that's very approachable yet with aging ability to 20-plus years. Barrel-aged for 18 months in 20% new French Oak.

Our Petite Sirah has a strong cult following especially among our neighbors and family. You can be confident opening this wine in any setting, for any level of wine enthusiast. Enjoy rack of lamb in a formal setting or grill your favorite steak on your back yard BBQ!

$38/bottle-SILVER Medal 2018 San Francisco Chronicle

Cedar Creek Syrah

2012 Syrah-{240 cases produced, 13.8% alc.}

Our Syrah is a noir (meaning dark) clone and is a noble grape from the Côte-Rôtie and Hermitage regions of Northern Rhone, France, where Syrah is the flagship red wine. This vintage is exceptional and opens with aromas of violet, dark plum, lifted raspberry, layered with olive tapenade and black pepper. Structured, elegant, rich and lasting. Unfiltered and barrel-aged 18 months in 20% new French Oak.

I will admit, this is my go to wine when I am at the end of a long day in the vineyards. This wine fills your veins, nourishes your soul, and is food itself. No need to eat, but if you must, enjoy this great wine with Wagyu carpaccio, rib-eye steak, or seared Ahi!

$42/bottle-GOLD Medal 2018 San Francisco Chronicle

Call or email Karen for a live wine tasting chat!

Learn more about each varietal, vintage and suggested food pairings...