Cedar Creek Ranch & Vineyards
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Cedar Creek Ranch Winery brings you hand-crafted, single vineyard wines grown at our estate in the Sierra Foothills of Northern California where bright sunny days and cool mountain nights give the wines exceptional color, layered bouquet & a mid-palate richness that lingers on the finish. 


Cedar Creek Viognier

2016 Viognier

A rare white varietal from France planted in 1999 and vinified "sur lie" in neutral French Oak. This wine is full-bodied, 24-karat-gold in appearance, with an elegant floral bouquet ranging from fresh apricot blossoms to dried wild flowers. Viognier gives and gives both in the vineyard and in the glass!  Considered the red wine drinkers white wine, this varietal literally goes well with any meal; eggs benedict, seafood curry & kaffir lime cheesecake are my favorite pairings!

$36/bottle


Cedar Creek Ranch Reserve

FINAL RELEASE

2010 Ranch Reserve-{150 cases produced, 13.5% alc.}

Unusually cold weather in 2010 produced a wine with exceptional aromatics of blueberries, violets, and ripe cherries all layered with minerals & wet stone, finishing with a structured earthy finish. This vintage is a rare field blend of our best hand-picked clusters. Unfiltered and barrel-aged 18 months in neutral French Oak.

My Father's current favorite wine. He enjoys with pork loin smoked on his Traeger or home-made duck ravioli, sometimes just on its own!

$38/bottle


Cedar Creek Sangiovese

2012 Sangiovese-{220 cases produced, 12.8% alc.}

Originating from the Chianti region in Italy, Sangiovese is known as the "Blood of Jove." It is the main grape grown in Italy for good reason. Classic to the core, this vintage exudes aromas of ripe cherry, rosewater, and subtle hints of red current, raspberry, and exotic spices. Enjoy the balanced acidity and a long, pure finish. Unfiltered, and barrel-aged for 18 months in 15% new French Oak.

Pure and clean, balanced, easy drinking and a perfect food wine. Freshly picked wild morel or shitake mushrooms, home-made pasta dishes & cured meats pair exceptionally well.

$32/bottle-SILVER Medal 2018 San Francisco Chronicle


Cedar Creek Petite Sirah

2012 Petite Sirah-{220 cases produced, 13.8% alc.}

A dark, inky, ancient varietal, Petite Sirah is known for strength and boldness. This vintage is ridiculously honest and inviting, dancing on the edge of muscular yet very elegant. Dark blueberry and blackberry fruit mingle with an earthy nose, giving way to a rich, juicy palate that's very approachable yet with aging ability to 20-plus years. Barrel-aged for 18 months in 20% new French Oak.

Our Petite Sirah has a strong cult following especially among our neighbors and family. You can be confident opening this wine in any setting, for any level of wine enthusiast. Enjoy rack of lamb in a formal setting or grill your favorite steak on your back yard BBQ!

$38/bottle-SILVER Medal 2018 San Francisco Chronicle


Cedar Creek Syrah

2012 Syrah-{240 cases produced, 13.8% alc.}

Our Syrah is a noir (meaning dark) clone and is a noble grape from the Côte-Rôtie and Hermitage regions of Northern Rhone, France, where Syrah is the flagship red wine. This vintage is exceptional and opens with aromas of violet, dark plum, lifted raspberry, layered with olive tapenade and black pepper. Structured, elegant, rich and lasting. Unfiltered and barrel-aged 18 months in 20% new French Oak.

I will admit, this is my go to wine when I am at the end of a long day in the vineyards. This wine fills your veins, nourishes your soul, and is food itself. No need to eat, but if you must, enjoy this great wine with Wagyu carpaccio, rib-eye steak, or seared Ahi!

$42/bottle-GOLD Medal 2018 San Francisco Chronicle


Call or email Karen for a live wine tasting chat!

Learn more about each varietal, vintage and suggested food pairings...

530-620-8005

info@cedarcreekranchwinery.com