In 1999, the first wine grapes were planted to Viognier, Syrah, Petite Sirah, and Sangiovese with Cabernet Sauvignon planted in 2015.
These vines consistently produce elegant, aromatic full-bodied wines with a lasting mid-palate richness; all true to varietal character.
Cedar Creek has numerous national and local awards for its wines, strong local following including select fine dining restaurants and wine collectives. 90% of Cedar Creek’s customers are located within 25 miles of the ranch.
Experience authentic ranch hospitality while tasting these rare & hard to find estate grown wines!